Food blogger Shelly Westerbrook creates recipes from her Vegetarian Heartland in an adventurous new cookbook.
Climate change, pesticides, and habitat loss put pollinators – and our food supply – at risk. Here’s how you can help protect pollinators.
This billboard about how to fight drought with diet appeared in my neighborhood and brightened my day!
Could heart disease be as infrequent as malaria in the future? In this video, Dr. Sanjay Gupta talks with doctors, researchers, and individuals about how eating a plant-based diet can make you ‘heart attack proof’ and help prevent heart disease.
What do you think of when you hear the term “urban agriculture?” Sometimes it’s about practices involving cultivating, processing, and distributing food in densely populated areas. At other times, it [ … ]
I am so excited to share this recipe for Hearty Meatless Meatballs – aka vegan meatballs – from Cook Lively by Laura Jane Koers!
Knife selection is key to kitchen safety and can help you enjoy cooking and prep much more! Learn which knives should be in your kitchen, and why keeping them sharp is key to happy hands.
A new study looks at meal kit services and finds a ton of issues with how safe the foods are when they arrive at your door – and the results are damning.
Let’s look at some practical ways to reduce waste when you go out to eat.
Summer road trips are a lot better with kid-friendly snacks. Luckily, The China Study Family Cookbook by Del Sroufe is loaded with portable snacks and other simple recipe ideas to keep the hanger away.
Revitalize your traditions with healthy food for Memorial Day.
Germany led the world last year in vegan food launches. This is a significant step toward more people eating vegan food in Germany and around the world.
The government has had a hand in marketing the least healthy foods for decades. This pro-GMO program isn’t much different from the USDA checkoff programs that promote meat and dairy to consumers.